Cupcake Wedding Cakes
The latest trend

Cupcake wedding cakes are so fashionable right now.

I mean even Martha Stewart is raving about them on her website.

The trend caught fire in California and, with the heat of the Californian sun, has spread fast across the planet so that just about every cake maker now has one in their collection.

Why choose a Cupcake Wedding Cake?

• First they're a lot more fashionable than a traditional tiered wedding cake.

• They are real easy to cut and take home if your guests are too full after the main meal.

• You can cater for lots of different tastes and have low calorie or food allergy versions to suit everyone.

• They look fabulous and are cheaper to make either for a professional or an amateur working from home.

• Individual cakes can be personalized, not such a cheap option if purchasing from a supplier but a great way to make your cake truly unique if you choose the homemade route.

  Top Tip: Personalize your little gifts with guests initials or names or put a cool photo of the bride and groom on the mini cakes. Just look for edible transfer packs available from wedding cake suppliers.

• You can save on an expensive cake slice as you don't need one!

Miniature cakes cut costs dramatically!

The average price per serving of a traditional wedding cake is around $5 to $6 dollars per serving.

Individual cakes can cost less than a dollar each!

Beautiful Wedding Cakes

Cupcakes can be "made" into a unique wedding cake too!

You can create towers using cheap to purchase cake stands (or even foil wrapped sturdy pieces of cardboards!) or create an amazing display across a wide area allowing all your guests to look at the "feast" before choosing their own special cake.

Hint: Cupcake wedding cakes don't have to look like traditional cup cakes! See this incredible creation below. Okay not so cheap but...we love it!